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Planet Forward
Monday, March 14, 2011
Cross-posted from Advanced Biofuels USA by Joanne Ivancic
The UN-FAO reports 26% of the planet’s ice-free land is used for livestock grazing. (Ryan Thompson/U.S. Department of Agriculture)
State University College at Buffalo
Monday, September 25, 2017
It ain't pretty: Our food consumption habits are devastating the planet and contributing to world hunger. What can we do about it?
Tags: food, global hunger, global warming, livestock, industry, pollution, methane, agriculture, consumption
University of Florida
Saturday, April 02, 2016
The World Health Organization has called stress the “health epidemic of the 21st century.”
Tags: mental health, urban living, environmental stressors
George Washington University
Tuesday, May 03, 2011
Now here's a money maker: Shake it and power this sustainable dance floor!
A baby zucchini grows beneath a yellow blossom. (Maja Dumat/Creative Commons)
The George Washington University
Wednesday, July 29, 2020
The pandemic may have forced you into a new relationship with food. But the food that ends up on your plate has always traveled a complicated, exploitative, and convoluted path to get there.